Rice
Basmati Rice
(Long & Extra-Long Grain)
(1121 / 1509 / 1718 / Pusa / Traditional Basmati / Broken Mogra, Dubar & Tibar – Raw, Steam, Creamy & Golden Sella) |
{Oryza sativa} | [HS Code: 1006 30 20]
World-renowned slender aromatic grains (8.30 mm+ pre-cooked length) that elongate over twice their size with a majestic fragrance and non-sticky fluffiness. Exported globally in Raw, Steam, and Parboiled Sella grades for royal Biryani, Middle Eastern Kabsa, Pulav, and international HORECA catering.
Kolam & Short-Grain Rice
(Surti Kolam / Gujarat-17 / Lachkari Wada Kolam / Jeerasar / Krishna Kamod / Khichdiya Kanki – Raw & Steam) | {Oryza sativa}
| [HS Code: 1006 30 90 / 1006 40 00]
Cultivated and milled across Gujarat’s premier paddy belts, these small-to-medium slender grains offer a naturally sweet taste, floral aroma, and soft, buttery texture. Highly digestible and naturally aged, they are the gold-standard everyday table rice for Dal-Bhaat, Gujarati Khichdi, and festive Doodhpak.
Non-Basmati Medium &
Long-Grain Rice
(Sona Masoori / PR 11 / PR 14 / IR 64 / Swarna / Sortex 5% to 100% Broken – Raw, Steam & Parboiled Sella) |
{Oryza sativa} | [HS Code: 1006 30 10 / 1006 30 90]
Versatile, low-starch medium and long-grain varieties known for their light, fluffy grain separation, high nutritional value, and economical pricing. Heavily exported in bulk and retail packs for everyday steamed rice, South Indian dishes, institutional catering, and global commodity markets.